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Browning Control of Cut Pears using Active Packaging

Kumari, Akanksha

Browning Control of Cut Pears using Active Packaging Kumari, Akanksha - Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025 - 32p.

Subjects--Topical Terms:
Food Technology
Project Report
B.Tech.

Dewey Class. No.: 664.80413 / K96B

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