Results
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Essentials of Food Science by Vaclavik, A. Vickie | Christian, W. Elizabeth. Edition: 2Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Safety of Chemicals in Food Chemical Contaminants by Watson, D. H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Ellis Horwood 1993Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 W23S.
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Food Engineering Fundamentals by Batty, J. Clair | Folkman, Steven L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B33F.
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Food Processing Technology by Fellows, P. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 F26F.
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Handbook of Food and Beverage Fermentation Technology by Hui H. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Handbook of Food Preservation by Rahman, M. Safiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 R13H, ...
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Food Preservation techniques by Zeuthen Peter | Sarensen Bagh Leif. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 Z-6F.
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Electromagnetic radiation properties of foods and agricultural products by Mohsenin, Nuri N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Gardon and Breach Science Publishers 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M70E.
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Biochemistry of Foods by Eskin, N. A. Michael. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 E79B.
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Food Analysis Principle and Techniques by Gruenwedel, Dieter W | Whitaker, John R. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 G93F.
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Food Analysis Laboratory Manual by Nielsen Suzanne S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Kluwer Academic/Plenum Publishers 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 N59F.
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Chemical Analysis of Foods by Pearson David. Edition: 7Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Churchill Livingstone 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 P30C.
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Physical Chemistry of Foods by Ritzoulis, Christos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R54I.
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Food Packaging Science and Technology by Lee Sun Dong | Yam L. Kit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 L41F.
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Food Packaging Principles and Practice by Robertson, L. Gordon. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Taylor and Francis 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.092 R59F, ...
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Noel Deerr Classic Papers of a Sugar Cane Technologist by Payne John Howard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.122 D31N.
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Starch: Chemistry and Technology by Whistle,r L. Roy | Bemiller, N. James | Paschall, F. Eugene. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press, INC. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.2 W395.
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