Food Packaging Principles and Practice

By: Robertson, L. GordonMaterial type: TextTextPublication details: New York Taylor and Francis 2009Edition: 2Description: 550Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | PackagingDDC classification: 664.092
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.092 R59F (Browse shelf(Opens below)) Available 59619
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.092 R95F (Browse shelf(Opens below)) Available 64304

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