Food Engineering Fundamentals

By: Batty, J. ClairContributor(s): Folkman, Steven LMaterial type: TextTextPublication details: New York John Wiley and Sons 1983Description: 300ISBN: 0471056944Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 B33F (Browse shelf(Opens below)) Available 37163

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