Starch: Chemistry and Technology

By: Whistle,r L. RoyContributor(s): Bemiller, N. James | Paschall, F. EugeneMaterial type: TextTextPublication details: New York Academic Press, INC. 1984Edition: 2Description: 718Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Starch chemistryDDC classification: 664.2
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.2 W395 (Browse shelf(Opens below)) Available 39645

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