Electromagnetic radiation properties of foods and agricultural products

By: Mohsenin, Nuri NMaterial type: TextTextPublication details: New York Gardon and Breach Science Publishers 1984Description: 673ISBN: 0677061900Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food products | Radiation, ElectromagneticDDC classification: 664.0288
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0288 M70E (Browse shelf(Opens below)) Available 37759

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