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Handbook of Food and Beverage Fermentation Technology

By: Hui H. YMaterial type: Text

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TextPublication details: New York Marcel Dekker, Inc. 2004Description: 919ISBN: 0824747801Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Fermentation | Food technologyDDC classification: 664.024

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Dr. Rajendra Prasad Central Agricultural University Pusa,

664.024 H90H (Browse shelf)

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3 Statistics for Experiments
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5 Data Processing
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18 Applications of Input-Output Analysis
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19 Regression and Econometric Methods
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20 Input-Output Economics
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