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Comprehensive Food Fermentation and Biotechnology / edited by Ashok Pandey by Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | Gnansounou, Edgard | Nee'Nigam, Poonam Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.024 P14C, ...
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Handbook of Plant- Based fermented Food and Beverage Technology by Hui, Y.H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Handbook of Food and Beverage Fermentation Technology by Hui H. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Fermented Food Biotechnology by Modi, H. A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M69F.
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Comperhensive Food Fermentation and Biotechnology by Pandey, Ashok. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.
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Comprehensive Food Fermentation and Biotechnology by Pandey, Ashok. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.
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