Comprehensive Food Fermentation and Biotechnology / edited by Ashok Pandey

Contributor(s): Pandey, Ashok | Larroche, Christian | Soccol, Carlos Ricardo | Gnansounou, Edgard | Nee'Nigam, Poonam SinghMaterial type: TextTextPublication details: New Delhi Asiatech Publishers 2010Description: 800ISBN: 8187680237Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Biotechnology | Fermentation Food | FoodDDC classification: 664.024
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Item type Current library Call number Vol info Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 P14C (Browse shelf(Opens below)) 1 Available 68640
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.024 P14C (Browse shelf(Opens below)) 2 Available 68641

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