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Comprehensive Food Fermentation and Biotechnology /

Comprehensive Food Fermentation and Biotechnology / edited by Ashok Pandey - New Delhi Asiatech Publishers 2010 - 800

ISBN: 8187680237

Subjects--Topical Terms:
Technology (Applied Sciences)
Home Economics and Family Living
Biotechnology
Fermentation Food
Food

Dewey Class. No.: 664.024 / P14C

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