Results
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The Complete Book of Home Baking by Norwak, Mary. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Treasure Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.7 N81C.
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Bakery Food Manufacture and Quality Water Control and Effects by Cauvain, P. Stanley | Young, S. Linda. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 C23V.
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Science of Bakery Products by Edwards, P. W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 E37S.
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Bakery Science and Cereal Technology by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.
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