Bakery Food Manufacture and Quality Water Control and Effects

By: Cauvain, P. StanleyContributor(s): Young, S. LindaMaterial type: TextTextPublication details: 2000Description: 209Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | BakingDDC classification: 664.752
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.752 C23V (Browse shelf(Opens below)) Available 59339

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