More Baking Problems Solved Woodhead Publishing in Food Science, Technology and Nutrition

By: Cauvain P. StanleyContributor(s): Young S. LindaMaterial type: TextTextPublication details: New York CRC Press 2009Description: 232ISBN: 9781845693824Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | BakingDDC classification: 664.752
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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