Science of Bakery Products

By: Edwards, P. WMaterial type: TextTextPublication details: 2007Description: 259ISBN: 9780854044863Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | BakingDDC classification: 664.752
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.752 E37S (Browse shelf(Opens below)) Available 60949

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