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Recent Trends and Advances in Food Science & Post Harvest Technology Ivi Chakraborty

by Ilahy, Riadh | Vikram Balaji | O.J. Sujayasree | Mani, Arghya.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: Satish Serial Publishing House, 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 C43R.

Principles of Food Science & Nutrition D, Vijayalakshmi

by D, Vijayalakshmi | Ravindra, Usha | S., Shamshad Begum.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi IBPS 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 V69P.

MCQ Based Practice Book on Food Technology, Process & Food Engineering/ by Suresh Chandra...[et al.]

by Chandra, Suresh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C45M.

Food and Industrial Bioprocessing/by Pinki Saini and Neelam Yadav

by Saini, Pinki | Yadav, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S13F.

Conservation of Natural Resources for Food and Environmental Security / Dubey, S. K.

by Dubey, S. K | Dubey, S. K | Singh, A. K | Kala, S | Dubey, R. K | Panda, P. K | Sharda, V. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : Satish Serial Publishing House , 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 333.72 D81C.

Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri

by Deshpande, H.W | Poshadri, A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D45F.

Fruit and Vegetable Processing, Preservation and Value Addition Technology/ by Nikita Wadhwan...[et al.]

by Wadhawan, Nikita.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2026Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 W12F.

Food Processing Technologies/by Sangeeta...[et al.]

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: PMW, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S22F.

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

by Sudhakar, K.P | Lakshmana, Bindu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94S.

Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

by Sudhakar, K.P | Lakshmana, Bindu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: No items available.

Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik

by Dash, Kshirod Kumar | Malik, Mudasir Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D22E.

Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik

by Dash, Kshirod Kumar | Malik, Mudasir Ahmad.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 D22F.

Functional Foods: Processing and Packaging/ edited by Tanveer Alam...[et al.]

by Alam, Tanveer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 A31F.

Food Packaging: Principles and Applications/by Kshitiz Kumar, Pravin M. Ganorkar, Vijay S. Sharanagat

by Kumar, Kshitiz | Ganorkar, Pravin M | Sharanagat, Vijay S.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 K96F.

Food Production and Nutrition Management /by S. Prabakaran, A. Krishnamoorthi, R. Sowmyapriya

by Prabakaran, S | Krishnamoorthi, A | Sowmyapriya , R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Karnal : Content Vibes, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 P89F.

Food Packaging & Safety Regulations/ edited by Tanveer Alam

by Alam, Tanveer.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 A31F.

Advanced Nondestructive Detection Technologies in Food Chen, Quansheng

by Chen, Quansheng | Lin, Hao | Zhao, Jiewen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Singapore Springer Nature 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 C51A.

Food Preservation Editer- Grumezescu, Alexandru Mihai

by Editer- Grumezescu, Alexandru Mihai.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Academic Press 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 G88F.

Advanced Food Analysis Tools: Biosensors and Nanotechnology Edited by- Kobun, Rovina

by Edited by- Kobun, Rovina | Nanotechnology $x Industrial applications.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Academic Press 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K75A.

Microbial Biotechnology in Food and Health Editer- Ray, Ramesh C.

by Editer- Ray, Ramesh C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Academic Press 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.62 R26M.

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