Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri

By: Deshpande, H.WContributor(s): Poshadri, AMaterial type: TextTextPublication details: New Delhi : New India Publishing Agency, 2023Description: 219 p. refISBN: 9789395319300Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food AnalysisDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.07 D45F (Browse shelf(Opens below)) Available 88393

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