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Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri

Deshpande, H.W.

Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri - New Delhi : New India Publishing Agency, 2023. - 219 p. ref.

ISBN: 9789395319300

Subjects--Topical Terms:
Technology (Applied Sciences) | Chemical and Related Technologies | Food Analysis

Dewey Class. No.: 664.07 / D45F

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