Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana

Contributor(s): Sudhakar, K.P | Lakshmana, BinduMaterial type: TextTextPublication details: New Delhi : New India Publishing Agency, 2021Description: xv, 552 pISBN: 9789389571837Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | Food | SafetyDDC classification: 664.07
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.07 S94S (Browse shelf(Opens below)) Available 88399

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