Results of search for 'ccl=su:"Chemical and Related Technologies"' › Dr. Rajendra Prasad Central Agricultural University, Pusa catalog

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		Preservation of Fruits and Vegetables/ by U. D. Chavan and U. D. Chavan by Kotecha, P. M \| Chavan, U. D. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Agrobios (India), 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.81 K87P. Place hold Add to cart (remove)

		Unit Operations in Food Processing/ edited by Prabhat K. Nema by Nema, Prabhat K. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 N43U. Place hold Add to cart (remove)

		Social Drivers In Food Technology Vivian Lara Silva by Silva, Vivian Lara. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Switzerland Springer Nature 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.06 S58S, ... Lists: New Arrivals. Place hold Add to cart (remove)

		Trends and Prospects in Processing of Horticultural Crops /edited by I V I Chakraborty...[et al.] by Chakraborty, I. V. I. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi : Today & Tomorrow Printers and Publishers, 2019Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 C45T. Place hold Add to cart (remove)

		Food Additives Handbook/ by Richard J. Lewis by Lewis, Richard J. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Chapman & Hall, 1989Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 L67F. Place hold Add to cart (remove)

		Fruit and Vegetable Preservation and Processing/ by Nikita Wadhawan...[et al.] by Wadhawan, Nikita. Edition: xxi, 361 p.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Jodhpur : Scientific Publishers, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 W12F. Place hold Add to cart (remove)

		Food Processing Technologies, Co-Product Utilization and Quality Assurance D. Mridula by D. Mridula \| Manikantan, M.R \| Patil, R.T \| Manikantan, M.R. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 M93F. Place hold Add to cart (remove)

		No cover image available Innovations in Food Processing Patil, R. T. by Patil, R. T. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi Satish Serial Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P22I. Place hold Add to cart (remove)

		MCQ Based Practice Book on Food Technology, Process & Food Engineering/ by Suresh Chandra...[et al.] by Chandra, Suresh. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2025Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C45M. Place hold Add to cart (remove)

		Food Analysis and Quality Control/ by H.W. Deshpande and A. Poshadri by Deshpande, H.W \| Poshadri, A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D45F. Place hold Add to cart (remove)

		Food Processing Technologies/by Sangeeta...[et al.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi: PMW, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S22F. Place hold Add to cart (remove)

		Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana by Sudhakar, K.P \| Lakshmana, Bindu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94S. Place hold Add to cart (remove)

		Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach/ by edited by K.P. Sudhakar and Bindu Lakshmana by Sudhakar, K.P \| Lakshmana, Bindu. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2021Availability: No items available. Add to cart (remove)

		Emerging Techniques in Food Processing/ edited by Kshirod Kumar Dash & Mudasir Ahmad Malik by Dash, Kshirod Kumar \| Malik, Mudasir Ahmad. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2023Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D22E. Place hold Add to cart (remove)

		Food Processing & Preservation Technology/edited by Kshirod Kumar Dash and Mudasir Ahmad Malik by Dash, Kshirod Kumar \| Malik, Mudasir Ahmad. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : New India Publishing Agency, 2024Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 D22F. Place hold Add to cart (remove)

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