Food Additives Handbook/ by Richard J. Lewis

By: Lewis, Richard JMaterial type: TextTextPublication details: New York: Chapman & Hall, 1989Edition: 1st edDescription: xxxiISBN: 9781071604076Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food additivesDDC classification: 664.06
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.06 L67F (Browse shelf(Opens below)) Available 87636

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