Normal view MARC view ISBD view

Food Additives Handbook/ by Richard J. Lewis

Lewis, Richard J.

Food Additives Handbook/ by Richard J. Lewis - 1st ed. - New York: Chapman & Hall, 1989. - xxxi,

ISBN: 9781071604076

Subjects--Topical Terms:
Chemical and Related Technologies | Technology (Applied sciences) | Food additives

Dewey Class. No.: 664.06 / L67F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)