Food Processing Technologies, Co-Product Utilization and Quality Assurance D. Mridula

By: D. MridulaContributor(s): Manikantan, M.R | Patil, R.T | Manikantan, M.RMaterial type: TextTextPublication details: Delhi Satish Serial Publishing House 2012Description: xiv., 631pISBN: 9789381226162Subject(s): Chemical and Related Technologies | Technology (Applied sciences)DDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

General Stacks 		664.02 M93F (Browse shelf(Opens below)) Available 87132

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