Results
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Meat Science by Lawrie, R. A. Edition: 3Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Pergamon Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 L33M.
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Food Fundamentals by McWilliams, Margaret. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons Inc. 1966Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M25F.
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Food Theory and Applications by Paul, C. Pauline | Palmer, H. Helen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P26F.
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Foundations of Foods Preparation by Peckham, C. Gladys. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Company 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P31F.
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Principles of Enzymology for the Food Sciences by Whitaker, R. John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 W39P.
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You and Your Food by White, Ruth Bennett. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Prentice Hall, Inc., Englewood 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 W41Y.
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Nutrition and Dietetic Foods by Bender, E. Arnold. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Leonard Hill Books 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B43D.
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Nutrition and You by Blake, Joan Salge. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Pearson Benjamin Cummings 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B60N.
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Dimensions of Food An Introductory Laboratory Manual by Devine, Marjorie M | Pimentel, Marcia H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Harper and Row, Publishers 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 D37D.
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Introduction to Nutrition by Fleck, Henrietta. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Co., Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 F54I.
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Foods, Diet And Nutrition by Jones, L. Kenneth | Byer, O. Curtis | Shainberg, W. Louis. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Harper and Row, Publishers, Inc. 1970Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 J25F.
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Nutrition for Developing Countries by King, Maurice H | King, Felicity M. A. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Oxford University Press 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 K64N.
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Food people by Lowenberg, Miriam E | Lubawski, James L | Savage, Jane R | Todhunter, E. Neige | Wilson, Eva D. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons Inc. 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 L83F.
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Principles of Nutrition by Wilson, Eva D | Fisher, H. Katherine | Fuqua, E. Mary. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1959Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.1 W57P, ...
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Principles of Nutrition by Wilson, Eva D | Fisher, H. Katherine | Fuqua, E. Mary. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1959Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.1 W57P, ...
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International Research in Nutrition by Rolander-Chilo, Brita. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Pregamon Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1072 R77I.
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Introduction to tropical food Science by Muller, G. H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Cambrideg University Press 1988Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.10913 M87I.
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Vitamins Fundamental Aspects in Nutrition and Health by Combs, Gerald F. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.18 C53V.
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Introductory Foods by Bennion, Marion. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Company 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.3 B46 I, ...
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