Principles of Enzymology for the Food Sciences

By: Whitaker, R. JohnMaterial type: TextTextPublication details: New York Marcel Dekker, Inc. 1972Description: 636ISBN: 0824717805Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Enzymes | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 W39P (Browse shelf(Opens below)) Available 11874

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