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Principles of Enzymology for the Food Sciences

Whitaker, R. John

Principles of Enzymology for the Food Sciences - New York Marcel Dekker, Inc. 1972 - 636

ISBN: 0824717805

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Enzymes Food

Dewey Class. No.: 641 / W39P

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