Food Theory and Applications

By: Paul, C. PaulineContributor(s): Palmer, H. HelenMaterial type: TextTextPublication details: New York John Wiley and Sons, Inc. 1972Description: 797ISBN: 0471672505Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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