Foundations of Foods Preparation

By: Peckham, C. GladysMaterial type: TextTextPublication details: New York Macmillan Publishing Company 1979Edition: 4Description: 616ISBN: 0023932600Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food preparationDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

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