Meat Science

By: Lawrie, R. AMaterial type: TextTextPublication details: New York Pergamon Press 1979Edition: 3Description: 451ISBN: 0080231721Subject(s): Home Economics and Family Living | Technology (Applied sciences) | MeatDDC classification: 641
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641 L33M (Browse shelf(Opens below)) Available 25858

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