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Fermentation Technology by Singh, Tanuja | Purohit, S. S. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S48F.
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Fermented Foods : biochemistry and biotechnology, Part - 1 by Montet, Didier | Ray, Ramesh C. Series: Food BiologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.
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International Journal of Fermented Foods Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Publishers 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) .
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Microbial Biotechnology in Food and Health Editer- Ray, Ramesh C. by Editer- Ray, Ramesh C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United Kingdom Academic Press 2021Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.62 R26M.
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