Microbial Biotechnology in Food and Health Editer- Ray, Ramesh C.

By: Editer- Ray, Ramesh CMaterial type: TextTextPublication details: United Kingdom Academic Press 2021Description: xi., 295pISBN: 9780128198131Subject(s): Microbial biotechnology | Food $x Biotechnology | Biotechnology $x Health aspects | Food microbiology | Fermented foods $x Microbiology | Probiotics $x Health aspects | Functional foods $x Biotechnology | Gastrointestinal microbiomeDDC classification: 660.62
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Applied Biotechnology Reviews Series

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