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Effects of Food Processing on Bioactive Compounds by Paul, Meenakshi. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene Tech Book 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 P26E, ...
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Quality Control for value Addition in food Processing by Raj, Dev | Joshi, V.K | Sharma, Rakesh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R14Q.
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Current Topics on Bioprocesses in Food Industry by Rao, L. Venkateswar | Pendey, Ashok. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers, INC 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R19C.
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Handbook of Food Processing Equipment by Saravacos, George D | Kostaropoulos, Athanasios E. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.
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Food Processing Technology in Agro-Based Sector by Sasikumar, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 S16F, ...
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Food Processing Technology in Agri Based Sector by Sasikumar R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Bhiotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.
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Food Processing Technology in Agro-Based Sector by Sasikumar, R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.
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Encyclopaedia of Biotechnology And Food Processing Mechanics by Sharma, A. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S33E.
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Food Processing / by I. S. Singh by Singh, I. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...
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Food Processing / by I. S. Singh by Singh, I.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...
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Food Processing Principles and Applications by Smith, J Scott | Hui, Y H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India Pvt. Ltd. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S55F.
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Advances in Bioprocesses in Food Industries by Soccol, Ricardo Carlos | Pandey, Ashok. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S60A.
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Fundamentals of Food Process Engineering by Toledo, Romeo T. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T58F, ...
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Fundamentals of Food Process Engineering by Toledo Romeo T. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publisheres and Distributors 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.
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Fundamentals of Food Process Engineering by Toledo, T. Romeo. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.
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Advaces in Food Processing Technology by Tripathi, M. K | Mangaraj, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T78A.
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Advances in Food Processing Technology by Tripathi, M.K | Mangaraj, S. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...
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Advances in Food Processing Technology by Tripathi, M. K | Mangaraj, S. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 T78A, ...
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Extraction Techniques for Food Processing by Reddy, Y. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.022 R26E.
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Comperhensive Food Fermentation and Biotechnology by Pandey, Ashok. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Asiatech Publishers , Inc. 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 P14C.
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