Advances in Food Processing Technology

By: Tripathi, M. KContributor(s): Mangaraj, SMaterial type: TextTextPublication details: Delhi Narendra Publishing House 2013Edition: 1Description: 455ISBN: 9789380428826Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 T78A (Browse shelf(Opens below)) Available 66408
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 T78A (Browse shelf(Opens below)) Available 69246

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