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Food Biotechnology

by Tripathy, S. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Dominant Publishers and Distributors 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 T78F.

Essentials of Food Science

by Vaclavik, A. Vickie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.

Bioseparation Process in Foods / edited by P. B. Bansal

by Bansal, P. B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- New Delhi : Gene Tech Books , 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B12B.

Physical Chemistry of Food Processes Advanced Techniques, Structures and Applications

by Baianu, Ion C | Kumosinski, Thomas F | Pessen, Helmut.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS Publishers and Distributors 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Physical Chemistry of Food Processes Fundamental Aspects

by Baianu, Ion C.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B13P.

Food Processing and Preservation, Part - II

by Bakshi, A.K | Joshi, V.K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 B15F, ...

Food Processing and Preservation, Part - I

by Bakshi, A. K | Joshi, V. K | Sharma, Savita | Vaidya, Devina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jagmander Book Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B16F, ...

Postharvest Management and Processing Technology Cereals, Pulses, Oilseeds, Fruits and Vegetables

by Chavan, U.D | Pawar, V.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishinjg House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 C32P.

Food Processing and Preservation

by Khetarpaul, Neelam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K55F.

Trends in Food Processing and Preservation

by Kumari, Asha.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi ENKAY Publishing House 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98T.

Biotechnology and Bioprocess Engineering

by Narayan, C.M.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Galgotia 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 N24B.

Bio Processing of Foods

by Panesar, P. S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Bio Processing of foods

by Panesar, P.S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Bio Processing of foods

by Panesar,P.S | Sarkar, B.C | Sharma, H.K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, Inc. 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P14B.

Food Process Engineering and Technology

by Pare, Akash | Mandhyan, B.L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 P15F.

Effects of Food Processing on Bioactive Compounds

by Paul, Meenakshi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Gene Tech Book 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 P26E, ...

Quality Control for value Addition in food Processing

by Raj, Dev | Joshi, V.K | Sharma, Rakesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R14Q.

Current Topics on Bioprocesses in Food Industry

by Rao, L. Venkateswar | Pendey, Ashok.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Asiatech Publishers, INC 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R19C.

Handbook of Food Processing Equipment

by Saravacos, George D | Kostaropoulos, Athanasios E.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.

Food Processing Technology in Agri Based Sector

by Sasikumar R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Bhiotech Books 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S16F.

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