Food Biotechnology

By: Tripathy, S. NMaterial type: TextTextPublication details: New Delhi Dominant Publishers and Distributors 2004Description: 353ISBN: 8178882388Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | FoodDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664 T78F (Browse shelf(Opens below)) Available 54152

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