Food Processing and Preservation, Part - II
Material type:
TextPublication details: New Delhi Jagmander Book Agency 2013Description: viii;445-918pISBN: 8186095179Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food Technology | Preservation | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 B15F (Browse shelf(Opens below)) | Available | 66537 | |
|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 B15F (Browse shelf(Opens below)) | Available | 72852 |
There are no comments on this title.