Physical Chemistry of Food Processes Fundamental Aspects

By: Baianu, Ion CMaterial type: TextTextPublication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Edition: 1Description: 368ISBN: 8123904983Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.02 B13P (Browse shelf(Opens below)) 1 Available 47378

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