Results
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Introductiory Foods by Bennion, Marion. Edition: 7Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Co., Inc. 1980Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641.3 B46I, ...
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Food Science by Charley, Helen. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 C31F.
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Food for Life by Deatherage, F.E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Plenum Press 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 D30F.
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Spices by Purseglove, J. W | Brown, E. G | Green, C. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Longman 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3383 P95S.
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Leaf Protein Its agronomy, Preparation, Quality and Use by Pirie, N. W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Cambrideg University Press 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.353 P59L.
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Handbook of Functional Dairy Products by Shortt, Colette | O'Brien, John. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.37 S41H.
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Cookbook Everything your need to Know to Cook Today by Crocker, Betty. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Wiley Publishing Inc. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 C73B.
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Practical Cookery by Kansas State University. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1945Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Practical Cookery A Compilation of Principles of Cookery and Recipes by Kansas, Manhattan. Edition: 24Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 14986Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 K11P.
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Food Preparation Recipes by Niles, Kathryn Bele. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1955Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 N62F.
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Professional Food Preparation by Terrell, Margaret E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 641.5 T28P, ...
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Professional Food Preparation by Terrell, Margaret E. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5 T28P.
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The Sherlock Holmes Cookbook by Farrell, John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Bramhall House Availability: Not available: Checked out (1).
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Food Preparation For The Professional by Mizer, David A | Porter, Mary | Sonnier, Beth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons 1978Availability: Not available: Checked out (1).
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A taste of India by Jaffry, Madhur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 J19T.
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Mastering The Art of Indian Cooking by Kapoor, Sanjeev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Stewart, Tabori and Chang 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.5954 K12M.
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