Leaf Protein Its agronomy, Preparation, Quality and Use

By: Pirie, N. WMaterial type: TextTextPublication details: New York Cambrideg University Press 1987Description: 209ISBN: 0521330300Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Leaf proteinDDC classification: 641.353
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.353 P59L (Browse shelf(Opens below)) Available 42058

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