Food Preparation For The Professional

By: Mizer, David AContributor(s): Porter, Mary | Sonnier, BethMaterial type: TextTextPublication details: New York John Wiley and Sons 1978Description: 526Subject(s): Home Economics and Family Living | Technology (Applied sciences) | CookingDDC classification: 641.57
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 641.57 M68F (Browse shelf(Opens below)) Checked out 17/09/2026 43552

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