Normal view MARC view ISBD view

Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application Kumar, Shivam

By: Kumar, ShivamMaterial type: Text

TextPublication details: Pusa, Samastipur CBS&H, RPCAU 2025Description: 31pSubject(s): Biotechnology | Project Report | B.TechDDC classification: 633.1718921 Dissertation note: B.Tech, Biotechnology 2025

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Item type

Current library

Call number

Status

Date due

Barcode

B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

633.1718921 K96S (Browse shelf)

Not for loan

84215

Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	633.1713 K98S Studies on Genetic Diversity in Finger Millet (Eleusine coracana (L.) Gaertn)	633.171589 G97M Meta-QTL Analysis Reveals the Important Genomic Regions for Biotic Stresses, Nutritional Quality and Yield related traits in Pearl Millet	633.17189 A98V Vitamin D3 Bio-fortification in Finger Millet (Eleusine Coracana)	633.1718921 K96S Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application	633.1718930285 G19M Microsatellite Profiling for Zinc and Iron Content and Drought Tolerance in Foxtail Millet	633.171894 K11E Effect of Nitrogen Management and Irrigation Scheduling on Summer Proso Millet (Panicum Miliaceum L.)	633.1718947 K96C Characterization of Different Bacterial Isolates for Salinity Tolerance and Nutrient Solubilisation Properties and There Effects on Pearl Millets	Next

B.Tech, Biotechnology 2025

There are no comments on this title.

to post a comment.