Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application (Record no. 53227)

MARC details
000 -LEADER
fixed length control field 00541nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260820b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1718921
Item number K96S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kumar, Shivam
245 ## - TITLE STATEMENT
Title Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application
Statement of responsibility, etc. Kumar, Shivam
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Pusa, Samastipur
Name of publisher, distributor, etc CBS&H, RPCAU
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent 31p.
502 ## - DISSERTATION NOTE
Degree type B.Tech, Biotechnology
Year degree granted 2025
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Project Report
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element B.Tech.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type B.Tech
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 20/08/2026 0.00   633.1718921 K96S 84215 20/08/2026 20/08/2026 B.Tech By Author
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