Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application Kumar, Shivam

By: Kumar, ShivamMaterial type: TextTextPublication details: Pusa, Samastipur CBS&H, RPCAU 2025Description: 31pSubject(s): Biotechnology | Project Report | B.TechDDC classification: 633.1718921 Dissertation note: B.Tech, Biotechnology 2025
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Item type Current library Call number Status Date due Barcode
B.Tech B.Tech Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 633.1718921 K96S (Browse shelf(Opens below)) Not for loan 84215

B.Tech, Biotechnology 2025

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