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Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application

Kumar, Shivam

Study on the Variation of Phytic Acid Content in Finger Millets upon Yeast Application Kumar, Shivam - Pusa, Samastipur CBS&H, RPCAU 2025 - 31p.

Subjects--Topical Terms:
Biotechnology
Project Report
B.Tech.

Dewey Class. No.: 633.1718921 / K96S

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