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Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour Kumar, Sumit

By: Kumar, SumitContributor(s): Gautam Ashish PriyaMaterial type: Text

TextPublication details: Pusa, Samastipur Dept. of Food Technology, CAET, RPCAU 2025Description: 41pSubject(s): Food Technology | Project Report | B.TechDDC classification: 664.5 Dissertation note: B.Tech. Food Technology December-2025

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B.Tech

Dr. Rajendra Prasad Central Agricultural University Pusa,

664.5 K96D (Browse shelf)

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89979

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Previous	664.5 A25F Food Flavour Technology	664.5 A81F Food Flavorings	664.5 H90H Handbook of Fruit and Vegetable Flavors	664.5 K96D Development of Bakery (Muffin) and Fried Snack (Bhujiya) Products using Unpopped Makhana Flour	664.5 T19F Food flavour Technology	664.53 H67S Spice Science and Technology	664.53 H67S Spice Science and Technology	Next

B.Tech. Food Technology December-2025

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