Physico-Chemical Aspects of Food Processing
Material type:
TextPublication details: London Blackie Academic and Professional 1995Description: 465ISBN: 0751402400Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa,
|
664.02 B38P (Browse shelf(Opens below)) | Available | 49096 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.02 B16F Food Processing and Preservation, Part - I | 664.02 B23C Extension Cooking Technology & its... Soyabeen | 664.02 B33F Food Engineering Fundamentals | 664.02 B38P Physico-Chemical Aspects of Food Processing | 664.02 B43F Food Processing And Nutrition | 664.02 B47F Food Process Engineering and Technology | 664.02 B51C Conventional and Advanced Food Processing Technologies |
There are no comments on this title.