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		Introduction to Food Engineering by Singh, R. Paul \| Heldman, Dennis R. Series: Food Sciences and TechnologyEdition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I. Place hold Add to cart (remove)

		Spice Science and Technology by Hirasa, Kenji. Series: Food Sciences and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.53 H67S, ... Place hold Add to cart (remove)

		Green Tea : health benefits and applications by Hara, Yukihiko. Series: No. - 106, Food Sciences and TechnologyMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 615.32362 H27G. Place hold Add to cart (remove)

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