Spice Science and Technology

By: Hirasa, KenjiMaterial type: TextTextSeries: Food Sciences and TechnologyPublication details: Boca Raton CRC Press 2015Description: iv,219pISBN: 0824701445Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Spices | TechnologyDDC classification: 664.53
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.53 H67S (Browse shelf(Opens below)) Available 73108
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.53 H67S (Browse shelf(Opens below)) Available 71063

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