Introduction to Food Engineering

By: Singh, R. PaulContributor(s): Heldman, Dennis RMaterial type: TextTextSeries: Food Sciences and TechnologyPublication details: London Academic Press 2014Edition: 4th edDescription: xxiii,867pISBN: 9780123985309Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Food EngineeringDDC classification: 664
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