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Canning and Preserving for Dummies Safe, Easy ways to put up fruits and vegetables complete with 100 deliciour recipes

by Ward, Karen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley Publishing Inc. 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.42 W19C.

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Complete Course in Canning and Related Processes : fundemental information on canning / by Susan Featherstone ; Vol. 1 (Electronic Book)

by Featherstone, Susan.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Elsevier .- 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0282 F28C.

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Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients / by Susan Featherstone ; Vol. 2 (Electronic Book)

by Featherstone, Susan.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Amsterdam : Elsevier , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0282 F28C.

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Complete Course in Canning and Related Processes : Processing procedures for canned food products / edited by Susan Featherstone ; Vol 3 (Electronic Book)

by Featherstone, Susan.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , Amsterdam : Elsevier , 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0282 F28C.

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Complete Course in Canning and Related Processes : Processing procedures for canned food products / edited by Susan Featherstone ; Vol 3 (Electronic Book)

by Featherstone, Susan.

Series: Woodhead Publishing Series in Food Science, Technology and NutritionEdition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: , Amsterdam : Elsevier , 2016Availability: No items available.

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Practical Approach for Canning of Fish / by P. S. Pandit; H. G. Solanki and J. B. Solanki

by Pandit, P. S | Solanki, H. G | Solanki, J. B.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Delhi : Narendra Publishing House , 2022Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.942 P18P, ...

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Food Preservation Editer- Grumezescu, Alexandru Mihai

by Editer- Grumezescu, Alexandru Mihai.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom Academic Press 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 G88F.

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