Complete Course in Canning and Related Processes : fundemental information on canning / by Susan Featherstone ; Vol. 1 (Electronic Book)

By: Featherstone, SusanMaterial type: TextTextSeries: Woodhead Publishing Series in Food Science, Technology and NutritionPublication details: .- Amsterdam : Elsevier .- 2015Edition: 4th edDescription: 357pISBN: 9780857096777Subject(s): Technology (Applied Sciences) | Chemical Engineering and Related Technologies | CanningDDC classification: 664.0282
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Item type Current library Call number URL Status Date due Barcode
Electronic Books and other Documents Electronic Books and other Documents Dr. Rajendra Prasad Central Agricultural University Pusa,

 

 664.0282 F28C (Browse shelf(Opens below)) Link to resource Available EBK00308

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